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Donnerstag, 5. April 2012

It's mango-time

Now it’s the time when mangos are ripe and ready to get picked. With the perfect harvesting method you get the mangos from the high trees without damage. 


Toni our cook processes mangos in many different ways – fruit plates for breakfast, delicious mango and mixed shakes and of course amazing self-made mango jam. If you feel like tasting one or more of these delicacies just visit us at Finca Austria.

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